Spaghetti Arnoldfini, aka Father's Famous

The eponymous father is Arnold Klau, who created this delish dish. Use good anchovies and olive oil. It's sort of like caesar pasta.

Boil water and cook 1 lb thin spaghetti.

While spaghetti cooks, mix in blender:
1 tin flat anchovies
3 cloves garlic
3 hard boiled egg. yolks only
4 1/2 oz extra virgin olive oil

Bring sauce to a boil in small saucepan for one minute, stirring to avoid burning. Take off stove.

Add to sauce:
1 handful chopped parsley
juice of half a lemon
season generously with fresh ground pepper

Pour sauce over spaghetti and serve with grated parmesan cheese.