Klau Family Brisket

Yeah, it uses onion soup mix instead of some homemade marinade, but it's very flavorful and moist.

Preheat oven to 275 degrees.

Rub the entire contents of a Lipton Onion Soup Mix packet over the entire brisket. Then, tightly seal the brisket in tinfoil: Overlap the long edges of two sheets, and fold a couple of times to make an airtight seal, put the brisket in, overlap and seal the remaining long edges, then roll the ends to make an airtight seal. Put brisket in a baking dish and bake at 275 degrees for 4 hours.

After 4 hours, leave the brisket in the baking dish, but remove the tinfoil, saving all the juices in the dish. Take the brisket out of the dish, slice it up, and return the slices to the juicy dish. Bake another 1-2 hours, depending on the size of the brisket and desired tenderness.

If you need more sauce, add white wine and ketchup, or white wine and beef bouillon.