The eponymous father is Arnold Klau, who created this delish dish. Use good anchovies and olive oil. It's sort of like caesar pasta.
Boil water and cook 1 lb thin spaghetti.
While spaghetti cooks, mix in blender:
1 tin flat anchovies
3 cloves garlic
3 hard boiled egg. yolks only
4 1/2 oz extra virgin olive oil
Bring sauce to a boil in small saucepan for one minute, stirring to avoid burning. Take off stove.
Add to sauce:
1 handful chopped parsley
juice of half a lemon
season generously with fresh ground pepper
Pour sauce over spaghetti and serve with grated parmesan cheese.
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